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Mar 13, 2011 4:30pm PDT
organic humus in the bay area. >> this is very popular in japan. any recipe like that in san francisco. >> this is with beans inside. >> we have businesses that want to be caters or food carts, or launch a restaurant or businesses that sell packaged foods. >> businesses accepted into the program get to use the commercial kitchen at a greatly reduced rental price. they also get help with their entire business plan. >> it's the packaging. >> and even more critical. >> they have to taste good and get honest feedback throughout the process. >> veronica was the one of the first clients. they cater and sell food at farmers markets. >> my husband work at one farmer's market with my daughter and i go to other farmer's market and it's whole family thing. >> the business is so successful she now has seven part time employees and will soon open a restaurant in marin county. >> we are working very hard. >> most of those accepted into the incubator program are women and the exception two man team that operates a new food card and justin herman plaza in downtown san francisco. >> very days if i. >>
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